For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Blend everything together for the marinade. 2. Then pour the marinade over the chicken, let it marinate for about 2-4 hours. 3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat ...

Roasted chicken is a Passover mainstay ... Cookbook for Every Day of the Year,” we season the bird with a blend of Indian spices, then serve it with a savory green chutney made with a simple ...