New products and evolving eating habits fuel the potential for further growth of snacks even in today’s challenging food market.

INDIANAPOLIS — Product developers’ efforts to continually develop innovative offerings were on display at the 2025 Sweets & ...

PepsiCo SA's iSando site is a powerhouse of sustainable innovation, writes ANGELIQUE MOGOTLANE after a factory visit.

KANSAS CITY — Innovation has helped hoist sales in the pretzel category over the past year. In the 52 weeks ended March 23, ...

Designed to offer a fruit, summer-inspired flavour profile, Smarties hopes its follow-up to its Raspberry & Creme release in ...

The food industry is facing major global challenges — from climate change and resource scarcity to shifting consumer ...

As the food industry faces rising costs, climate pressure and regulatory shifts, Future Food-Tech 2025 brings global leaders ...

The event, themed "Transforming Rural Futures", emphasized the importance of inclusive, farmer-driven innovation in reshaping ...

The Sweets & Snacks Expo brought a surge of excitement to Indianapolis, attracting over 14,500 attendees to the Indiana ...

The once-booming segment is now facing declining sales, heightened scrutiny over nutritional content and consumer skepticism ...

Packaging innovation also has influenced more processed meat purchases, Roerink said. There are more vacuum-sealed and ...