Explore the rich, umami flavor of Japanese shiitake mushrooms with this recipe roundup from Chef JA Cooks. From soups to stir ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

Chie Nomura, a senior researcher at Osaka Institute of Public Health, warns that “eating wild mushrooms is a big gamble”. It is estimated that Japan has between 5,000 and 6,000 species of ...

If you're craving a hearty and flavorful one-plate meal, my Japanese Mushroom Curry is just what you need! This easy-to-make ...

An curved arrow pointing right. Matsutake mushrooms harvested in Japan can cost over $500 per kilogram. Mushroom foragers like Gihei Fujiwara search for matsutake once a year around early fall.

Mycl Japan Co. of Komoro city in the same prefecture is developing a leather using mushroom material. Nagano Prefecture is the nation’s largest producer of mushrooms. “The mushroom leather we ...

Mycelium leather is a new material developed in Indonesia from mushrooms and agricultural waste. There is now an attempt to create an "ethical society" by mass-producing it using Japanese ...

In Japan, various methods of preserving perishables have been developed and handed down since ancient times. 00:26 Today, I'd like to share with you some of my mushroom recipes that make the most ...

One supplement being scrutinised is produced by AminoUp, a biotech company in Sapporo, Japan, that has shown its proprietary mushroom culture extract, trademarked as AHCC, gives the immune system ...