If there is one dish that Punjabis love to eat, it's Rajma with Cumin Rice or Jeera Chawal. Well, as per the Instagram post by Taste Atlas, Rajma has landed the 14th spot in the '50 Best Bean Dishes'.

In a heavy based pan, heat the ghee and then add the jeera and the heeng. 2. When the seeds splutter, add the channa and the drained out rice, along with the dhania powder, garam masala, chilli powder ...