Add the cumin, rice, chickpeas and spinach and cook, stirring, until the spinach is wilted, about 3 minutes. Season with salt and pepper. Serve with lemon wedges.

If there is one dish that Punjabis love to eat, it's Rajma with Cumin Rice or Jeera Chawal. Well, as per the Instagram post by Taste Atlas, Rajma has landed the 14th spot in the '50 Best Bean Dishes'.

Tomato and curd give a tangy twist to the dal. You can pair this dal with piping hot jeera rice. In a pressure cooker, add the soaked toor dal with 2 cups of water, turmeric powder, and a pinch of ...

Add dal water which persisted after boiling the dal and kasoori methi along with it. 7. Pour the boiled dal in this onion tomato gravy and let it boil on sim. Punjabi Dal Tadka is ready. Serve it hot ...