Ana Gomez, manager at Cafe Mayapan, demonstrates how to make fish tacos with mango salsa and jicama slices as tortillas at the restaurant on Thursday, March 6, 2025.

Serve chilled as a refreshing side dish or a topping for tacos and sandwiches. This jicama slaw is not only delicious but ...

Taco Time Street Tacos return for a limited time, featuring pork carnitas or new shredded chicken. Featured on the TacoTime menu in the […] TacoTime incorporates jicama, a vegetable that is growing in ...