First of all, sprinkle lemon juice, some turmeric, salt and red chilli in the fish, mix it well and keep it aside. 2. Now heat mustard oil in a big kadhai, fry chopped onion and spread it on a plate ...

Select useful groups from fish and shellfish native to Thailand for breeding and preservation Production of food resources from fish farming is important because half the marine products used for food ...

If there’s something Bengalis treasure more than Durga Puja, a lazy bhaat ghum (slumber), or their eternal love affair with ...

Tenga' meaning sour is the dominant flavour in the curry. Sprinkle 1/2 tsp salt and 1/4 tsp turmeric powder on the fish pieces and rub well to coat evenly. 2. Heat oil in a kadai, and fry the fish in ...