Many varieties of Kadhi are famous in our country. The taste of Kadhi also varies from region to region. In this context, ...

Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) ...

Kadhi, a traditional Indian dish, finds its origins in the desert state of Rajasthan. Tangy and spicy in flavor, this yogurt-based curry has crossed borders to become a favorite comfort food across ...

The clip begins with the food vlogger opening a packet of dahi in a mud pot, which he whisks using a wooden stick.

Image Credits: Freepik Kadhi is a classic curd-based dish enjoyed across various regions of India. Made by whisking curd with ...

Sol kadhi, also known as Kokum Coconut Curry, is a delicious Maharashtrian and Goan dish that helps in relieving acidity quickly. Here is how to make the tasty sol kadhi at home. Tap to read!

Indulge in the rich flavours of Punjab this Baisakhi! Try these 5 traditional dishes to savour during the harvest season.

A must-have street food from Varanasi, it is made from hot and tangy mashed tomatoes with a mix of desi masalas and crispy ...

There are certain dishes in the world that only mothers can do justice to, and kadhi chawal, a quintessential comfort food in most parts of north India, is one of them. Everyone I’ve met claims ...