Kadhi, a traditional Indian dish, finds its origins in the desert state of Rajasthan. Tangy and spicy in flavor, this yogurt-based curry has crossed borders to become a favorite comfort food across ...

You've heard a CCR song whether you wanted to or not. One of the most enduring bands in classic rock history, these are ...

Soak dried kokum in warm water for 30 minutes to extract maximum tang and colour. This step is crucial for the distinct flavour and texture of sol kadhi, making it a must-do. Proper soaking ensures ...

Here is how to make the tasty sol kadhi at home. Tap to read! This recipe is sourced from a trusted food website, Archana’s Kitchen. You can make alterations to this recipe as per your taste and ...

I decided to stick with my comfort food, which is kadhi chawal. Inspired, I deviated from the usual kadhi with dal vadi, and tossed in some of the fruit the others had brought back. I felt that ...

Sharing the post, Anshula Kapoor wrote, "13 years without you; kadhi chawal without you just doesn't taste the same." ...

Among them, Sindhi Kadhi stands out, here's how to make it at home Cheti Chand, the Sindhi New Year, is a cherished occasion marking the birth anniversary of Patron Saint Jhulelal, also revered as ...

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