Set aside to cool and steam it for at least 30 minutes so that it sets. Cut into 2 inch squares. 4. Heat the oil in frying pan and shallow-fry the squares till golden and crisp. Remove and drain on ...

Add the tomato puree, chilli powder, water and green chillies. Let the curry cook for a while. 5. Add the fried cashew nuts and season with salt. Finish up the gravy by adding garam masala, cream and ...