Makhana kaju gravy is a Mughlai preparation known for its creamy and smooth texture. The saffron-infused recipe has an irresistible aroma, and its red-orange hue can make any foodie drool.

Craving something rich and creamy? Then this kaju masala recipe is a must-try. It is quite a popular gravy in dhabas and often served with tandoori naan or buttery kulchas. Top it with some cream and ...

About Makhani Gravy Recipe: A spicy, buttery, delicious gravy full of masale! Made of tomatoes along with spices and goodness of Kaju. You can add any sabzi to it if you want or just have it as it is.

Kaju katali recipe, If you are asked to tell an Indian sweet that is liked by people of all ages, what will be your answer? Like most people, if your answer is also Kaju Katli, then you are right.