Then this kaju masala recipe is a must-try. It is quite a popular gravy in dhabas and often served with tandoori naan or buttery kulchas. Top it with some cream and crushed kasuri methi to indulge in ...

Remove from heat and when cool enough to handle, roll it on to a greased surface, with a greased rolling pin (roll before it cools). 5. Roll to 1/4cm / 1/8" thickness. 6. Now cover with the silver ...

Use a sharp knife to cut the rolled-out dough into diamond-shaped pieces and gently remove Kaju Katli using a knife. You can also garnish each piece with chopped nuts or edible silver leaf.