Then this kaju masala recipe is a must-try. It is quite a popular gravy in dhabas and often served with tandoori naan or buttery kulchas. Top it with some cream and crushed kasuri methi to indulge in ...

Remove from heat and when cool enough to handle, roll it on to a greased surface, with a greased rolling pin (roll before it cools). 5. Roll to 1/4cm / 1/8" thickness. 6. Now cover with the silver ...