Kalamata is a Greek olive varietal and is ... in an appetizer like marinated almond-stuffed olives. Nyons are black olives ...

They're ready to put on your pizza or toss into a salad afterward -- Greek salads often use black Kalamata olives. In some cases, though, store-bought black olives may have had their pits removed ...

The most common olives in the U.S. are green and black, though Kalamata olives are also popular. They are often sliced or used whole in recipes or pressed into olive oil, which is also a major ...

Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or ...

This is a really simple pasta, and it's great for a quick vegetarian dinner alongside a green salad. If you want to add meat, some chopped chorizo when you cook the capsicum would go well.