Whether boiled or fried, keropok lekor is a versatile treat enjoyed by many, especially with a dash of homemade chilli sauce. Keropok lekor is made from a mixture of fish, flour and salt.

KUALA NERUS (Bernama): Producers of "keropok lekor" (fish sausage) in Terengganu are becoming more creative in promoting their products, including adding cheese as filling, to give it a better taste.

Almost everyone loves a crunchy snack now and then and, for crispiness and flavour, it’s hard to think of anything that can beat the Malaysian seafood-based cracker, whether its fish or shrimp ...

LANGKAWI, Sept 29 (Bernama) -- Keropok lekor is typically made from the tamban (mackerel) or ikan parang fish but Rosnani Che Ghazali has chosen to use kebasi (chacunda) fish as the main ingredient ...

Many of his competitors in Terengganu are offline keropok sellers who have to wait for the school holiday period to experience any uptick in sales. Muhammad Faizz on the other hand, has broken the ...