Ketchup is king in the condiment aisle, but it's for more than just dipping fries. You can mix it into your meat, stir it ...

While the ribs bake, you'll have plenty of time to whip up the sauce. In a bowl, mix ketchup, brown sugar, Worcestershire ...

Pour the beer over the ribs, cover with foil and bake for 2 hours, until the meat is tender. 2. Strain the pan juices into a saucepan. Whisk in the ketchup, jam and lemon juice and boil over high ...

Add the soy sauce and ketchup and season with salt and pepper. Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat spare ribs, chicken or sausages.

Picture yourself sitting down in a five-star restaurant — nice tablecloths, dim lighting, live music, the works. The chef’s specialty arrives: a perfectly cooked filet mignon or rib-eye steak, seasone ...