Kheer is an aromatic and creamy Indian pudding that's served during celebrations in India. While this sweet dessert can be made from different kinds of grains, flours, and lentils, the traditional ...

Akshaya Tritiya, considered one of the most auspicious days in the Hindu calendar, is not just about rituals and prayers—it’s ...

Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms. It is one of those food items that you can consume ...

It is certainly the most popular sweet dish in India. Be it a festival, puja or any celebratory occasion, Kheer is the constant food to celebrate one. This kheer recipe is a special one, for those ...

For a sweet ending to the Bihu meal, Komolar Kheer is a must-have dessert. Made with fresh Assamese oranges (Komola), milk, sugar, and dry fruits, this kheer has a refreshing citrusy taste that sets ...

Navratri fasting foods are specially prepared to provide nutrition and energy while following religious dietary rules. Common ...

and organic jaggery to elevate my favourite fasting dishes like sama rice kheer, baked sabudana tikkis, and makhana laddoos,” says Rhea Mehta, a food blogger. Chef Neha Malhotra adds ...

Celebrate Ashtami 2025 with devotion and flavour by preparing these 10 traditional bhog dishes at home. From chana-poori-halwa to paneer and kheer, bring blessings and joy to your kitchen with this ...

During Navratri, it’s important to keep your body cool and hydrated, especially while fasting. Incorporating these traditional cooling drinks like Sabudana Kheer, buttermilk, herbal sherbets, and ...

The harvest festival Baisakhi is approaching and Delhi NCR restaurants are preparing special menus and brunches to mark the occasion ...