Treat yourself to a new tradition this Khmer New Year with the tastes of innovative dishes at Roleque, Makila, and Amok by ...

It’s the work of chef Seng Sothea, who has made it his mission to highlight the food of his homeland ... he says in reference to the brutal Khmer Rouge period of the 1970s.

Cambodian food is barely understood in this country, but our Food Guy says a restaurant in Rogers Park is hoping to change that. Khmai started during the pandemic in a tiny River North kitchen.