Start the prepration by cutting the vegetables and get all the ingredents available. 2. Fry Prawn 13/15 In the refind oil. Add all cooking oil and veggies in the wok. 3. Add all sauces and all ...

Add the prawns and marinade for 15 minutes. Just before wok-king, dust the marinated prawns ... Drizzle the soy sauce and chilli oil on the bottom of the bowl or serving plate, assemble the ...

Stir in both soy sauces and leave to simmer for 30 seconds, then stir in the oyster ... sauce with soft brown sugar), stir until everything’s well combined and bring to the boil. Add the king ...

Gok's serving up Canton sauce ... oyster sauce and mix together, then stir in the peas, light soy sauce and a splash of water. Turn up the heat and reduce the sauce slightly. Add the cooked prawns ...

oyster sauce, salt and pepper so it’s ready to go. 4. Heat the oil in a pan on medium to high heat. Add onion and garlic and stir for 3 minutes. Then add prawns and fry until just pink.