You may have heard all the discourse surrounding Kobe beef and Wagyu beef, but how can you tell if the former is legitimate?

What makes Kobe beef so famous—and so expensive? In this deep dive, we take you from the legendary farms of Hyogo Prefecture ...

In order to be considered Kobe, the beef must receive A4 or A5 BMS level -- an esteemed ranking which, coupled with the meat's rareness of origin, gives Kobe a price tag of about $200-$500 per pound.

If you've spent even a minute watching food videos online or browsing menus online, you are familiar with the allure of Kobe beef, but if you ask chef Tyler Florence, there might be better options ...

In this one we visit Kobe city and investigate Kobe Beef. Thanks to the Kobe Tourism Bureau for sponsoring this video! Alberta Premier Says Vote on Separation From Canada Possible Next Year How to ...

Sometimes beef fat is used to create webbing in lean meat, and other times vegetable ... the high price tag for wagyu or the more expensive Kobe beef, some people are turning to Meltique steaks ...

The highest quality and most sought-after Wagyu meat cuts are A5 and Kobe beef, both of which exhibit intricate marbling and ...

American Wagyu is beef from cows that are a crossbreed of purebred Japanese Wagyu with traditional, American beef cattle, to create a meat that has the rich marbling of Kobe beef but with that ...