There are many kinds of steak cuts, and some are higher quality than others. In fact, the most expensive kind of steak can ...

"Kobe beef, from the raising process and the carbohydrates they consume towards the end of the cycle, you get a real big marbling," Florence explains. "They're chubby cows, and so that ...

The important point here is that Wagyu only becomes Kobe beef when it is actually reared and prepared in the city of Kobe. Marbling is, in itself, a simple term meaning fat veins that run through ...

So, what's so special about Kobe beef that it demands those prices? In a word: marbling; the cattle are raised with the highest standards of treatment regarding diet, living conditions ...