What makes Kobe beef so famous—and so expensive? In this deep dive, we take you from the legendary farms of Hyogo Prefecture ...

You may have heard all the discourse surrounding Kobe beef and Wagyu beef, but how can you tell if the former is legitimate?

"Kobe beef, from the raising process and the carbohydrates they consume towards the end of the cycle, you get a real big marbling," Florence explains. "They're chubby cows, and so that ...

The most expensive cut of meat in the world is Kobe Beef, which comes from the Wagyu cattle breed, native to Japan. This cut is renowned for its exceptional marbling, which is the intramuscular ...

If you've found yourself faced with a choice between Wagyu and Kobe beef but don't really know the difference, you aren't alone. Are they the same? Which one is better? The two terms almost seem ...

Meltique beef is artificially marbled beef that's gaining popularity ... paying the high price tag for wagyu or the more expensive Kobe beef, some people are turning to Meltique steaks for a ...

Whether you're buying a steak from the butcher counter or ordering one out at a restaurant, you can expect that it's going to cost more than the typical meal. There are plenty of different steak ...