What makes Kobe beef so famous—and so expensive? In this deep dive, we take you from the legendary farms of Hyogo Prefecture ...

You may have heard all the discourse surrounding Kobe beef and Wagyu beef, but how can you tell if the former is legitimate?

It's about creating the contrast between crispy and blubber, which is the high art of it." Read more: The Most Popular Cuts Of Steak Ranked Worst To Best The beef is named after the city of Kobe ...

you'll want to get your hands on an A5 Kobe steak -- a type of Wagyu beef that's hard to find. Kobe beef is a type of Japanese beef that's known for being exceptionally tender, with a marbling ...

The pure spring water they drink results in a tender and flavorful cut of beef that melts in your mouth. Estimated price: $249 for 13 ounces at Holy Grail Steak Co. Kobe beef isn’t the only city ...

If you are a hardcore fan of Kobe steak, you might be surprised to learn that for over 1,200 years, beef was banned in Japan. Eating meat was taboo after the arrival of Buddhism in the country in ...