One such dish is kolo mee. Not only is it a must-have when visiting the Land of the Hornbills, but it’s also affordable.

I was confused. Looking at online pictures of kolo mee and kampua noodles, the only difference I could see was that the first used curly noodles and the second, straight noodles. Yet, the verdict from ...

Let’s get real: She’s just doing her job, slinging traditional Sarawak Kolo Mee (a local noodle dish) while happening to look like she could be on a magazine cover. Photos of her working in ...

Being a standout offering, it is celebrated for its perfectly springy, wavy noodles that boast a satisfying chewiness. This texture is a hallmark of authentic Kolo Mee. Seasoned and tossed in the ...

Something different this time! They have a streamlined menu of what they offer, and only specialises in 2 different variables: Wanton noodles and Sarawak Kolo Mee. You can also get a bowl of wanton ...

There’s kolo mee tossed with a soy sauce mix accompanied with a bowl of the thick broth filled with the same ingredients ...