WHEN I first tried kolo mee in Kuching six years ago, I knew that one day I would have to taste it again. So once back in Kuala Lumpur, I kept my eyes open to get my next “fix”.
Malay Mail on MSN4d
Make a trip to Subang Jaya’s Shan Shan Beef Noodle to satisfy your ‘ngiu chap’ cravingsIn Sabah, ngiu chap or mixed beef noodles is what the locals order to get their fix of beefy goodness. Here, it’s not so ...
Malay Mail on MSN5mon
Savour home-style favourites such as pork lard white ‘kolo mee’ and vinegar pork trotter at Mingmom Chinese Cuisine in KajangThis is a bowl of the Pork Lard White Kolo Mee at Mingmom Chinese Cuisine ... the pickles lacked a satisfying crunch, the ...
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