Soju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic ...

Accept your glass with both hands as a sign of respect. "Historically, soju is a rice-based spirit made in Korea, but over time, that has changed a lot," says Jesse Vida, operating partner of ...

Young Master Brewery comes onto the scene with a new Soju+Beer canned drink, showcasing the true essence of Korea’s drinking culture.

A British traveler recently spoke about his rare experience being one of the first foreign tourists to visit North Korea in more than five years since the country reopened tourism.

Last year, the export value of Korean soju reached $200 million for the first time in history. In terms of bottles, 340 million bottles were sold to a total of 95 countries. The tariff office ...

Perfect with seafood and delicate Korean dishes. Soju is Korea's most famous spirit, distilled from starchy crops. Often taken as a shot or mixed with Yakult for a refreshing cocktail.