Soju is a popular Korean liquor that is increasingly seen in the U.S. Find out what it is and how it's made, along with ...

Accept your glass with both hands as a sign of respect. "Historically, soju is a rice-based spirit made in Korea, but over time, that has changed a lot," says Jesse Vida, operating partner of ...

A classic ballast for soju is BBQ pork. For some of the best in Korea, head to the Gold Pig in Seoul, says Lee Seong-ha. He also recommends the Cheerful Drinking Table – whose proprietor starred in ...

Last year, the export value of Korean soju reached $200 million for the first time in history. In terms of bottles, 340 million bottles were sold to a total of 95 countries. The tariff office ...

Young Master Brewery comes onto the scene with a new Soju+Beer canned drink, showcasing the true essence of Korea’s drinking ...

Young Master Brewery has released its own line of canned somaek called Soju+Beer, available at 7-Eleven stores in Hong Kong.

Perfect with seafood and delicate Korean dishes. Soju is Korea's most famous spirit, distilled from starchy crops. Often taken as a shot or mixed with Yakult for a refreshing cocktail.