In recent years, pasta has found its way into many kitchens in Korean homes ... This simple store cupboard pasta uses ready-to-eat roasted seaweed thins also known as gim or snack gim to season ...

This recipe takes the delicious flavors of onigiri and turns them into a baked casserole, with a creamy mayo topping and a ...

one-fourth cup of kimchi, one-fourth cup of green onion, one tablespoon of sesame oil, one tablespoon of soy sauce, one teaspoon of sesame seeds, salt and pepper to taste, and roasted seaweed flakes.

Add sheets of Korean roasted seaweed, gim, and it’s a very fun lunch indeed. Whisk the cream cheese, mayonnaise, rice vinegar, soy sauce and wasabi (if using) together in a large mixing bowl ...