CLEVELAND, Ohio -- This week's Crack One Open: Kriek Boon. This lambic, from Boon Brewery, is perfect for those who want a moderate- to lower- alcohol beer in the summer and who like fruit but not ...

As is the case for cognac and champagne houses, the challenge for lambic blenders is to achieve a house style of gueuze in a never-ending pursuit of perfection. Kriek (cherry) and framboise ...

Timmermans produces several sweet lambics as well as several excellent traditional ones, most notably an oude kriek (cherry lambic; "oude" indicates a traditional lambic) and oude gueuze.

Broaden your horizons with Ben McFarland and Tom Sandham's introduction to lambic brewing Cantillon Kriek Lambic, Drie Fonteinen Oude Geuze, Girardin Gueuze Black Label 1882 If you really want to ...

Gueuze, a blend of young and old lambics is intensely sour and can be fruity (if a fruited lambic was used in the mix).

And it's possible some beer drinkers have never have tried a lambic that doesn't have that sweeter, fruity element. You'll most commonly see pêche, kriek, framboise, cassis, and pomme (peach ...

Lambic is a sour, somewhat cloudy beer, on its own. After it is brewed, it is mixed with fruit and fermented a second time. In the case of Kriek lambic, they combine the beer with sour morello ...

Kriek tastes strongly of cherries right down ... if pressed I would mention only that I could appreciate the culinary potential of this lambic liquid. Perhaps Colin Redding could turn it into ...

Broaden your horizons with Ben McFarland and Tom Sandham's introduction to lambic brewing It's the oldest, weirdest and least scientific beer style in the world.