You can eat the root as you would other root vegetables, like potatoes or rutabagas. Kudzu roots can be dried and ground into a powder, which some people use as breading for fried foods or as a ...

"I have cooked with powder of kudzu root when I was in Asia," said Jason Liang, the sushi chef behind Decatur's Brush Sushi Izakaya and the newly opened Japanese fast-casual spot Momonoki in Midtown.

Often sold under the Japanese name “kuzu,” kudzu root powder also has a following for its reputed medicinal benefits. Even Martha Stewart lists kudzu root as a “hangover helper” on her Web ...

"I have cooked with powder of kudzu root when I was in Asia," said Jason Liang, the sushi chef behind Brush Sushi Izakaya in Decatur, Georgia, and the newly opened Japanese fast-casual spot ...

Root vegetables have long been known for their rich flavours and powerful health benefits. Among these underground root ...

The latter can account for up to 40 percent of kudzu’s plant biomass, and the nutritional and medicinal properties of the root have led to nicknames like “longevity powder” or “Asian ginseng.” In a ...

"I have cooked with powder of kudzu root when I was in Asia," said Jason Liang, the sushi chef behind Decatur's Brush Sushi Izakaya and the newly opened Japanese fast-casual spot Momonoki in Midtown.

Root vegetables have long been known for their rich flavours and powerful health benefits. Among these underground root vegetables are galangal, horseradish, kudzu, ginger and turmeric. Used in ...