Kuih ketayap is best served fresh at room temperature. The pandan crepes should be soft and slightly chewy, while the filling should be sweet and fragrant.
Menurutnya, dengan kepakaran dalam menghasilkan kuih-muih tradisional seperti talam keladi, seri muka, kaswi, biyaki, ang-lo, kek batik, onde-onde, ketayap, bom bijan dan pelbagai lagi, jenama ini ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback