Join us as we dive into the vibrant world of Singapore street food, savoring delicious specialties like Popiah and Kueh Pie Tee. Experience the rich flavors and unique culinary culture that this ...

With only 2 items on the menu, it was a no-brainer that I’d get one of each — one roll of Popiah (S$2) and a set of Kueh Pie Tee (S$3.50 for 4). Happy to report that this one is, in fact, great! It ...

Look out for their unique signature items such as the unheard of White Wine & Chicken Collagen Broth Pasta with White Clams & Mussels (S$26), Mapo Beef Chili Fries (S$11) and their Tiramisu Kueh Pie ...

Pani puri and kueh pie tee are shaping up to be the crunchy vessels of choice for chefs to elevate with new-fangled stuffings such as lobster and trout. Join ST's Telegram channel and get the ...

From Hsueh comes Crab Pie Tee served with a crab and mango salsa, which puts a whimsical twist on the traditional kueh pie tee. This series has taken us on a whirlwind tour through the culinary ...

Straightforward Asian-inspired bar bites like edamame dip and chips, crab ikura kueh pie tee, and umami fries help to line the tummy, but for something more substantial, go for the pizzas ...

The market also features a 30-seat bar called The Sling Bar, which offers Malaysian-inspired snacks like kuih pie tee and beef rendang sliders, in addition to gin-centric cocktails. New York City ...

WHAT TO ORDER The good stuff is mostly in the menu of small plates, such as ngoh hiang (S$5.50), kueh pie tee (S$6.50 for four pieces) and pork belly buns (S$8 for two pieces). The ngoh hiang ...

Welcome to the vibrant snacking world of kueh (pronounced kway). Whilst roaming the delicious streets of Singapore, during a recent visit, it was love at first sight. The vibrant colours intrigued ...