4. After the mixture cools down, pour it into the kulfi molds and keep it in the fridge to set overnight or for eight hours. 5. After setting, keep the mold outside or in a vessel with water for some ...

4. Add powdered sugar and mix until the sugar is incorporated well. 5. Pour the mixture into kulfi molds, insert Popsicle sticks or cover it with lid. Freeze until firm, for about 4-6 hours.