Gail Simmons amps up chicken broth with soy sauce, rice wine vinegar ... Set the fillets on the noodles. Add the bok choy to the boiling broth and cook until bright green, about 2 minutes.

When cool enough to handle, shred or chop the chicken as desired. Add the chicken, bok choy and rice noodles to the skillet ...

Rice noodles are delicate and light, and especially welcome to those who are gluten-intolerant. You might find it easier to use tongs for this once you’ve added the noodles to the pan.

If Glenn loved these noodles, I wanted to know why. During the 1940s, a guy named Jeno Palucci came up with a line of Chinese canned food products called Chun King. La Choy was its rival.