Laksa is a spicy noodle soup popular across South Asia. Ideally the spice paste should be made 24 hours in advance for maximum flavour. To make the spice paste, blend all of the ingredients in a ...

Add this laksa paste to the heated pan and stir-fry for 1 minute, then pour in the coconut milk and stock and bring to the boil. Spoon into your slow cooker with the squid and the monkfish ...

The list is long, but one dish – laksa – stands out. From Penang to Sarawak, the flavourful laksa comes in many unique varieties localised to suit particular state- and sometimes district ...

No shade to turkey sandwiches, but I’m much more likely to crave this Malaysian-style curry laksa soup the day after Thanksgiving. Zesty, spicy, and bound to awaken my palate, the coconut milk ...