(He was, despite his name, from a Muslim family, as were many captains in his fleet — which might explain why some etymologists believe ‘laksa’ comes from an ancient Persian word for noodles.) ...

Assam Laksa, a tangy and spicy version ... is a product of Indian-Muslim influence. This flaky, pan-fried flatbread is made ...

Lasting a whole month, Hari Raya Puasa (Eid al-Fitr) sees Malaysian Muslims opening their home to family and friends, and indulging in dishes like rendang, ketupat and laksa Johor. In Malaysia ...

For a start, unlike a southern Thai or Malaysian laksa, khao soi uses fish sauce ... Chuprakong tells SBS that khao soi is actually of Chinese-Muslim influence: “khao soi is a dish that mixes ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore. By Mia Leimkuhler Lara Lee’s chicken curry laksa ...

The recipe for laksa, the absurdly but understandably popular noodle soup eaten across Malaysia, Indonesia and Singapore, is versatile; it may change every few miles, kind of like Appalachian ...

Laksa is a wildly popular dish, and some people have strong opinions on the best way to prepare it, the tastiest variety, and crucially – where it came from. The origins of laksa have even been ...

Laksa is Southeast Asia’s answer to Japan’s ramen or Vietnam’s pho. A hallmark of Peranakan cuisine, it is wildly popular throughout Singapore, Malaysia and Indonesia. Uncle Fung in Buena ...