Much as I love a home-cooked curry, I needed a faster way of making them. So this is my speedy curry solution: lamb bhuna with a sauce that gets blitzed in a food processor before being cooked.

Neck of lamb is a great cut of meat to use in this ... Garnish with a scattering of coriander. Allow the bhuna to cool then freeze in portions. Defrost fully overnight in the fridge, then reheat ...

saag paneer and aloo, bhunas along with rice, naans, and poppadoms. I thought that each dish was exquisite. Having never tried a bhuna before, I was blown away by the flavorsome lamb and gorgeous ...