More accessible than tripe, but still foreign to some U.S. foodies are lamb and mutton, which are two names for meat that comes from sheep. Lamb is a classic part of the Easter dinner menu in some ...

Since zero tariffs for cattle and beef went into effect between the U.S., Canada and Mexico in 1994, the U.S. has lost about ...

Ovine meat exports (lamb and mutton) are up by 300% over the same 20-year period, with strong growth to traditional markets in North Africa and the Mideast. The Australian government hopes that ...

The common theme across the Elders network this week was that we just don’t know where the market is at. There was a lot of ...

Not as young and delicate as lamb, not as mature and musky as mutton, hogget offers something more complex: the richness of flavour, the layering of fat, the patience of time. “With hogget ...

MUTTON prices are expected to settle this week after a significant lift last week, but forward pricing has moved ...

Despite mutton crashing back down, producers, analysts and agents are expecting sheep and lamb prices to move higher. It is just a matter of when. Lamb prices are stable, while mutton has come ...

Enjoy lamb all you like (when in season, which isn’t Easter), hogget too. But try not to ignore mutton. Cornish Cull Yaw offers a rich, deep and instense flavour, and an earthiness rarely found in ...