but there’s also sliced scallop on top of each dumpling. And the leek balances the flavour out beautifully. The steamed dumplings are one of the most convenient ways to enjoy dumplings ...

Add the carrots, parsnips, leek, thyme, rosemary ... on high for approximately 4–5 hours or low for 6–8 hours. The dumplings will go into the slow cooker for the final 45–60 minutes ...