Prep Ingredients: Dice paneer cheese and vegetables into 1-2 inch chunks. Add to metal kabob skewers. Make Marinade: Blend cilantro, hatch chile pepper, lemon juice, BBQ rub, garlic salt ...

Paneer, often known as Indian cottage cheese, is an incredibly popular ingredient in Indian cuisine. It is prepared by ...

Fold in the crunchy paneer. Remove the whole chilli. Serve garnished with the fresh coriander and lemon juice.

Add protein to your Paneer Quinoa bowl, you can add chickpeas ot boiled corns. Prepare a quick dressing by adding olive oil, ...

This creamy and masaledaar curry is no less than its other Hyderabadi counterparts! The paneer is cooked in a flavourful curry of milk, onions, curry leaves, lemon juice, chillies, garlic and more ...

Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Stir in the lemon juice to taste. Serve with pilaff rice or naan bread.

Take a large container and add cucumber, tomatoes, onion and mix everything well. 2. Now, add grated paneer in the same container along with salt and black pepper. Again mix it well. 3. Now take a ...

Brush the paper with a little oil. Put the paneer cubes into a mixing bowl and add half the garlic, half the ginger and then the chilli powder, lemon juice, salt, turmeric and yoghurt. Mix well, tip ...