This aubergine and lentil stew is based on a Palestinian dish named Rummaniyeh. It's vegan, packed with protein, and tastes ...

George Harrison’s lentil soup recipe is the perfect plant-based meal to make ahead. This recipe has red chili and cumin seeds for added heat. Simple to prepare, this soup only needs two pans and ...

Vegan and gluten-free. A hearty, comforting and filling vegetarian chili chock full of protein-rich lentils, butternut squash ...

pita chips are drizzled with a feta queso and then laden with lentil chili, harissa-spiked pickled cabbage, and a dollop of creamy labneh. The tangy feta queso gets its smooth body from the ...

I used beans in triplicate: Red kidneys, lentils and edamame each added something ... something like … chili. Adding a large can of diced tomatoes and some water did the trick, while keeping ...

spiced lentil and sweet potato stew and smoky lentil chili. For the stew, “sauté some onions, garlic and ginger, then add chopped sweet potatoes, red lentils, vegetable or chicken stock and ...

"Good Morning America" food reporter Kelly McCarthy with her plated chili mango shrimp, lentil and white miso bowls. Elisa Tang/ABC News Before I got started, I first had to learn the basics ...

My first thought was turkey chili with lentils. It’s a simple one bowl supper that’s satisfying after weeks of holiday feasting. The recipe that I’ve shared before calls for green lentils ...

PULLMAN, Wash. — The 33rd Annual National Lentil Festival is returning to the Palouse on August 19. The festival, which started in 1989, features a full day of activities and brings national ...

This flavor-packed, plant-based chili can be made up to four days ahead of time, per the USDA recommendations on leftovers. With the help of your freezer, though, you can make this dish last even ...

Add the tomatoes, water, beans, lentils and edamame, stir to combine and bring to a boil. Reduce the heat to medium and cook, stirring occasionally, until the flavors meld and the chili is thick ...