This step may take some finesse, but it’s essential: the less fat that remains, the more your pork rinds will puff in the fryer. Next comes dehydration. Set your dehydrator to 63°C (145°F ...

The Clancy pork rinds and Choceur chocolates make delicious snacks. As a 38-year-old single man, Aldi has become my go-to store for high-quality groceries at great prices. I've been shopping at ...