To measure flour correctly, I recommend using a kitchen scale. However, if you don't have a scale, you can use the spoon and ...

We have written a lot about why measuring your flour correctly matters, but wanted White Lily to weigh in with their trusted technique. "We always recommend the ‘spoon and level’ method—it ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved list of the healthiest flours you should stock in your pantry.

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...