No matter the recipe, the key to preparing frozen lobster is to always thaw the seafood before you cook it, according to one lobster expert.

New Jersey native Chef Britt Rescigno has done it again. The former executive chef at Beach Haven's Delaware Avenue Oyster ...

We went to Ed's Lobster Bar in New York City to speak to someone who has a lot of experience buying, preparing, and cooking the crustacean. Ed McFarland: So, one of the hardest things about ...

But is a lobster really any different from other animals we eat? Why do we boil lobsters alive? And why do places even sell live lobsters? Turns out, this seemingly barbaric way of cooking ...

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

Lobsters are available both live, cooked and frozen if you know where ... In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered ...

This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...