Size is also a key factor. Smaller varieties of lobster (those that weigh around 1 to 1.5 pounds) are usually easier to cook ...

Perfect easy boiled whole lobster that is simple to cook, tender, juicy, and full of flavor -perfect for dinner dates, ...

We went to Ed's Lobster Bar in New York City to speak to someone who has a lot of experience buying, preparing, and cooking the crustacean. Ed McFarland: So, one of the hardest things about ...

New Jersey native Chef Britt Rescigno has done it again. The former executive chef at Beach Haven's Delaware Avenue Oyster ...

Lobsters are available both live, cooked and frozen if you know where ... In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered ...

Fourteen years ago, Chef Gilbert Moore at Horseshoe Bay Resort in south central Texas took this staple of Southern cooking in an entirely new direction, introducing chicken-fried lobster.

This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...