or as long as 1 day. Once marinated, remove the chicken from the container and skewer onto metal or soaked bamboo skewers. Start the grill and bring to high heat. Chicken breast is a great meat ...

You will need 16 short wooden skewers, 12cm long. Pre-soak them in water for 30 minutes to avoid scorching on the barbecue. Cut the halloumi into 1cm batons. Do the same thing with the courgettes.

When you have friends round for a barbecue, these paneer and mushroom skewers with a sticky lime, cayenne and rosemary glaze are an irresistible side dish or vegetarian option. You will need 4 ...

These easy tofu tikka skewers are perfect for a vegan barbecue, but taste equally nice under the grill. Each serving provides 238 kcal, 9g protein, 18g carbohydrates (of which 12.5g sugars), 13g ...