This is all about rice varieties—from long grain to short grain, white to black and more. This guide simplifies the world of rice, assisting you in selecting the right type for every dish you ...

Basmati rice is also a long-grain rice that is savory and chewy, and it’s commonly found in Indian and Mediterranean dishes. Both types of rice can be swapped into any recipe that calls for long ...

Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...

When we discuss rice in general, it's easy to overlook the fact that there are numerous varieties, each distinct from the others. Long-grain basmati rice is a staple in Indian cuisine. Known for its ...

Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

They're both aromatic, long-grain rice varieties, each with a distinctive flavor and texture. Jasmine rice is primarily grown in Southeast Asia, making it a staple in Thai, Vietnamese, and other ...

Short-grain rice, or the sticky kind often used in sushi; long-grain, which includes aromatic types like basmati and jasmine; and medium-grain, or rice that tends to be served as a main dish.

As a competitive grain for malting, rice may open door to increase domestic demand, according to a University of Arkansas ...

Guimaraes and Lafontaine published research in 2024 with findings of several long-grain rice varieties that developed enough enzymatic activity to fully convert their starch source into ...