This particular pancit by Lamagna combines two types of noodles: bihon (long, thin noodles usually made from rice flour or cornstarch) and miki (egg noodles). Fresh soba noodles, hearty ...

To reheat, add the noodles to a bowl of warm water or steam them briefly. Don’t leave them too long, as they might turn mushy. Turn rice paper into light, flavorful rice paper noodles!

These noodles don't take long to cook (3-4 minutes) and they have a nutty, sweetish flavour. Another large category of noodle, rice noodles come in a range of shapes and sizes, both fresh and dried.

When summer's heat and humidity cranks into high gear, there are few dishes more appealing to eat—or cook, for that ...

F or cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry. “Something about the name, the shape, the look of it, is sup ...

Food manufacturers form it into long noodles or rice-like shapes, then boil it before packaging. You can also buy glucomannan supplements as powder or capsules. Shirataki noodles have almost no ...

On Thursdays, chef Vinny Benedett serves warm, delicious bowls of chicken long rice soup from Onolicious ... together before tossing in the rice noodles that he cooks until soft.