Cook, stirring, until the rice is coated and the paste has mixed throughout, 3 minutes. 2. Remove the skillet from the heat and add fresh lump crab meat, cilantro, and scallions. Mix using ...

Naturally, I'm not saying lump crab meat doesn't have its place ... My personal favorite is to make some fried rice mixed with the tomalley and crab meat and pile it high in a half-shell for ...

In a butter yellow Georgetown row house, a recently opened restaurant is dishing out Thai comfort food in an intimate ...