Adding guava to a classic mai tai cocktail will create the perfect balance of tropical fruit to the classic tiki drink. This Guava Mai Tai recipe will bring a burst of flavor and color for a ...

1-1/2 to 2 cups ice cubes; 2 ounces light rum; 3/4 ounce orange curacao; 1/2 ounce Orgeat; 1-1/2 teaspoons lime juice; 1-1/2 teaspoons dark rum; Optional: Lime slice and mint sprig ...

The Mai Tai is one of the most iconic cocktails of all time. The rummy tropical mix is simple, delicious, and super refreshing . It’s also one of the most bastardized cocktails ever .

The original 1944 Mai Tai recipe remains a classic. Its rum-forward profile is balanced, complex, and delicious. That it serves as a vehicle for good rum has made it a favorite of bartenders, ...

Restaurant veteran Andrew Collins and Schaff opened Cayo Coco in 2019. Named after the island off central Cuba, the bar pays ...

Bergeron said that ultimately inspired the drink’s name, Mai Tai. Bergeron’s original Mai Tai recipe was: 2 ounces of 17-year-old J. Wray Nephew Jamaican Rum; ...